Day Two
Breakfast at Deux Magots
Lunch at le roi au café 1) boiled eggs with mayonaisse 2) Duck confit with potatoes lyonnaisse
The train Blue degustation
Paris - Day Three
Clay slept in till about 9AM, which for him is quite extraordinary. I even showered and dressed before him. We stopped at Café Flore for petit dejeuner. The chocolat was not as thick as at Deux Magots, but still very tasty. We got on the Ste Germain du Pres stop to go to
Lunch La carguille Freebie of clams 1) Makrel on the bone with cucumber tartar sauce oysters and large langostine 2) Dorade Gris with parsnip puree
Market – 1) Gamba a la plancha 2) cod with cilantro broth and black beans
Day four
Breakfast take out pain chocolat
Lunch cafeteria at galleries Lafayette
Dinner Atelier Maitre albert
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment