Fig with miso glaze and crisp cilantro leaf
Eel with caviar with citrus horseradish sauce
Toro with cilantro sauce, black bean tofu with soy sauce, whitefish
with frisee & jalepeno, sardines with cherry tomato & chili sauce
Salad of shaved vegetables with fish, crab and conch
Black cod with foie gras and shitake mushrooms
(picture above is the famous black cod and miso)
Waygu beef with tofu and potato
Mushroom soup with shrimp
Sushi course of tuna, whitefish, shad, sea urchin, saltwater eel &
tamago
Layered coffee ice cream crunch with whiskey foam
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